Our sheep graze only on organic grass and clover 365 days a year as part of our crop rotation. They contribute to good soil health and help us to farm organically with no artificial chemical inputs. They play their part in us being carbon negative! When you buy meat from Shimpling Park Farm you know you are supporting an ethical system and one with the highest of welfare standards.
Please remember that our lamb season runs from the start of September to the end of January. The new season will begin in September 2024.