Cherished by local chefs, loved by top quality butchers and famous for its fantastic flavour, our lamb is a key part of our sustainable and wholistic farming system.
Our sheep graze only on organic grass and clover 365 days a year as part of our crop rotation. They contribute to good soil health and help us to farm organically with no artificial chemical inputs. They play their part in us being carbon negative! When you buy meat from Shimpling Park Farm you know you are supporting an ethical system and one with the highest of welfare standards. We can send our from lamb boxes all over mainland UK during our season from September to January. Birthday and Christmas Vouchers are available as are bigger orders.
Fill in the order form with the options you want and your ideal delivery/ collection date and pay online. You will be sent a confirmation email. You will be sent a further email confirming the delivery / collection date.
Yes we can deliver fresh chilled meat to anywhere mainland UK – select the delivery option at checkout.
We butcher lambs to order every two weeks so the lead time is up to four weeks to give us time to hang and prepare your lamb.
Choose your ideal date on the order form and we will confirm delivery by email.
Yes, just fill in the delivery address and email on the order form as different from the billing address.
Yes, when you order a voucher it can be emailed directly to your friend for them to order their chosen box at a convenient time for them to receive a delivery or collect.
Yes, just order a easy mid-week box and we will prepare smaller delicious pieces for you to cook quickly.
No our lambs are entirely organically grass fed here at Shimpling and our season runs generally from September when the lambs are comfortably weaned and ready and stopping around January giving our shepherd a few months rest before our April outdoor lambing season starts.
Absolutely – please get in touch via email to discuss your requirements.