Description
Our sheep graze only on organic grass and clover 365 days a year as part of our crop rotation. They contribute to good soil health and help us to farm organically with no artificial chemical inputs. They play their part in us being carbon negative! When you buy meat from Shimpling Park Farm you know you are supporting an ethical system and one with the highest of welfare standards.
Ingredients:
Mutton 86%, Organic Old English Sausage Spice mix – Organic breadcrumb (organic WHEATFLOUR – calcium carbonate, niacin, iron, thiamin, water, salt, anti cakingagent E535, yeast), Organic potato starch, Organic mixed spices, Water, Natural pork sausage skins. Allergens highlighted.